This sprouted lentil veggie burger is a fun and wholesome high protein meatless dinner idea that can be made on the cheap! Sprouting lentils can bring out additional vitamins, enzymes and can make them more easily digested. I often have sprouted lentils in a variety of ways and regularly enjoy these veggie burgers for dinner. I sometimes make a double batch of these so I can make extra to save for lunch later in the week.
Sprouted Lentil Veggie Burger Recipe:
1 tsp turmeric (optional)
1. Before making this recipe make sure you’ve sprouted the red lentils about 3 days prior. Click here to see my post on how to sprout red lentils.
2. Cook the sweet potatoes by steaming them or by cooking in a 400° oven. Remove the skin and mash.
3. In a food processor combine ingredients and mix.
4. Form into patties and cook in a skillet with butter or oil on medium heat. After several minutes, when the bottom is browned flip and cook the other side for several minutes.
5. Serve with cheese, avocado or your other favorite toppings!
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